1. Spring Roll(2)

Crispy roll stuffed with vegetables and served with sweet and sour sauce.

2. Egg Roll(2)

Filled with vegetables seasoned with roast pork and deep fried.

3. Crab Rangoon(11)

Shredded crabmeat mixed with scallions and flavored cream cheese. Folded on to a wonton wrapper and deep fried.

4. Chicken Wing (6)

5. Salt and Pepper Wings

5. Buffalo Wings

6. Chicken Fingers

7. Boneless Spareribs

8. Barbecued Spareribs(6)

9. Chicken Teriyaki(6)

10. Beef Teriyaki(6)

11. Fried Shrimps(6)

12. Peking Ravioli (Pork)(6)

13. Scallion Pancake

Meatless, glutinous flour stuffed with scallions and herbs then pan-fried until brown served with ginger sauce.

14. French Fries

15. JP Shumai(8)

Steamed.

16. Steamed Gyoza (8)

17. Salt and Pepper Calamari

18. Pu Pu Platter for 1 (no rice)

18. Pu Pu Platter for 2 (no rice)

Two egg rolls, two beef teriyaki, four chicken wings, two fried shrimp, six chicken fingers, boneless ribs and four crab Rangoon.

19. Pu Pu Platter for 2 and Large Pork Fried Rice

Two egg rolls, two beef teriyaki, four chicken wings, two fried shrimp, six chicken fingers, boneless ribs and four crab Rangoon. Comes with pork fried rice.

Appetizer Tidbit A

Two eggrolls, three chicken wings and boneless spareribs.

Appetizer Tidbit B

Two spring rolls, four chicken fingers and boneless spareribs.

Appetizer Tidbit C

Three chicken wings, four pieces of crab Rangoon, two pieces of beef teriyaki and Chicken Fingers (4)